This is a quick and delicious grilled dip recipe that can be served up with
grilled potato chips or grilled pita slices.
Prep Time: 15 minutes
Cook Time: 10 minutes
Ingredients:
- 2 medium sized zucchini
- 1/3 cup yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon fresh mint leaves, minced
- 2 cloves garlic, minced
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Preparation:
Preheat grill for medium heat. Slice zucchini lengthwise into 1/4 inch thick pieces. Set on lightly oiled grill rack and cook for about 5 minutes per side. Remove from heat and cool slightly. In small bowl combine minced garlic with salt and black pepper to make a paste. Chop grilled zucchini into small pieces and stir into garlic paste. Add remaining ingredients and mix well.
