No store bought salsa can compete with a fresh homemade salsa. The ingredients for this salsa get fired up on the grill to add great flavor and make a really great salsa.
Prep Time: 10 minutes
Cook Time: 15 minutes
Ingredients:
- 8 medium sized, firm tomatoes, halves and stems removed
- 1 large onion, skinned and halved
- 2 jalapeno peppers
- 3 Anaheim peppers
- 2 tablespoons olive oil
- juice of one lime
- 2 tablespoons fresh cilantro, chopped
- salt and pepper to taste
Preparation:
Combine olive oil, salt and pepper in a large resealable bag. Add onion and tomatoes. Gently turn to coat. Place onions, cut side down on a preheated grill over a medium fire. Grill until they start to brown. Add tomatoes. Grill tomatoes until the skin can be lifted off easily. Remove tomatoes and onions from grill. Finely chop and add with remaining ingredients. Refrigerate until cool.
