Horseradish Steak Topper

II really love a little heat on beef. One of the best ways of getting it is by using horseradish. This recipe yields a nice thick, spicy sauce.

Prep Time: 10 minutes

Cook Time: 10 minutes

Ingredients:

• 1/4 cup mayonnaise
• 2 tablespoons sour cream
• 1 tablespoon prepared horseradish
• 2 teaspoons onion, finely chopped
• 1/2 teaspoon black pepper

Preparation:

Combine all ingredients in a saucepan over a low heat. Simmer, but do not boil. Stir constantly for about 5 to 10 minutes or until mixture thickens. Spoon mixture over steaks.

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