Blue Cheese Steak Topper

Blue cheese can really add flavor to a steak. The combination of the beef flavor with the salty tartness of blue cheese really stands out. No wonder blue cheese is one of the most popular steak toppers.

Prep Time: 10 minutes

Ingredients:

• 1/4 cup green onion, thinly sliced
• 1/4 cup blue cheese, crumbled
• 2 tablespoons soft goat cheese (chevre)
• 2 cloves garlic, minced

Preparation:

Combine all ingredients and gently mix together until even, but not blended smooth. It should be coarse in texture.

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