This steak topping adds a whole lot of great southwestern flavors with its combination of chipotle peppers and cilantro. This makes a good steak great and a great steak even better.
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: Enough for 4 steaks
- 1/4 cup butter, softened
- 1 tablespoon shallots, chopped
- 1 tablespoon fresh cilantro, chopped
- 1 tablespoon chopped chipotle peppers in adobo sauce
- 1 teaspoon lime juice
Combine all ingredients and mix until evenly blended. Place two to three tablespoons on each steak.