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At a Glance
Prep Time : 20min
Cook Time : 10min
Course : Entree
Type of Prep : Grill
Cuisine : U.S. Regional
Occasion : Cookout, Fall, Family Dinner, July 4th, Labor/Memorial Day, Spring, Summer, Superbowl
Spiciness Indicator : Mild
 
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Philly Style White Pizza

From Derrick Riches,
Your Guide to Barbecues & Grilling.
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The traditional Philly pizza has no sauce but is loaded with garlic and topped with roast beef, mushrooms and of course, a lot of cheese. This recipe makes four delicious personal sized Philly pizzas.

INGREDIENTS:

  • 8 ounces roast beef, shredded
  • 1 medium onion, sliced
  • 1 green bell pepper, sliced
  • 8 ounces mushrooms, slices
  • 1 loaf frozen white bread dough, thawed
  • 8 cloves garlic, crushed
  • 3 tablespoons worcestershire sauce
  • 4 cups shredded cheese, assorted
  • 1/4 cup parmesan cheese, shredded
  • 5 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper

PREPARATION:

Divide dough into four equal parts. Roll out into thin cirles. Set aside. Sauté onions and peppers in 1 tablespoon of olive oil until soft. Add roast beef, mushrooms, Worcestershire sauce, black pepper, and garlic powder. Continue cooking over a low heat until heated evenly. Preheat grill. Grill each pizza dough round on one side for about 2 minutes or until they just start to brown. Brush the browned side of each pizza round with 1 tablespoon of olive oil. Spread two crushed cloves of garlic over each pizza. The sprinkle a light layer of cheese and top each pizza with equal amounts of the roast beef mixture. Top with remaining cheeses. Place the pizzas on the grill over a medium heat and cook until the cheese is completely melted. Remove from grill and serve.
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