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Philly Style White Pizza

By , About.com Guide

The Philly-Style Pizza has no sauce but is loaded with garlic and topped with roast beef, mushrooms and of course, a lot of cheese. This recipe makes four delicious personal sized Philly pizzas.

Prep Time: 20 minutes

Cook Time: 10 minutes

Ingredients:

  • 8 ounces roast beef, shredded
  • 1 medium onion, sliced
  • 1 green bell pepper, sliced
  • 8 ounces mushrooms, slices
  • 1 loaf frozen white bread dough, thawed
  • 8 cloves garlic, crushed
  • 3 tablespoons Worcestershire sauce
  • 4 cups shredded cheese, assorted
  • 1/4 cup Parmesan cheese, shredded
  • 5 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper

Preparation:

Divide dough into four equal parts. Roll out into thin cirles. Set aside. Sauté onions and peppers in 1 tablespoon of olive oil until soft. Add roast beef, mushrooms, Worcestershire sauce, black pepper, and garlic powder. Continue cooking over a low heat until heated evenly. Preheat grill. Grill each pizza dough round on one side for about 2 minutes or until they just start to brown. Brush the browned side of each pizza round with 1 tablespoon of olive oil. Spread two crushed cloves of garlic over each pizza. The sprinkle a light layer of cheese and top each pizza with equal amounts of the roast beef mixture. Top with remaining cheeses. Place the pizzas on the grill over a medium heat and cook until the cheese is completely melted. Remove from grill and serve.
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