You are here:About>Food & Drink>Barbecues & Grilling> Meals and Menus> Miscellaneous Recipes> Griddle Flat Bread - Grilled Bread Recipe
About.comBarbecues & Grilling
At a Glance
Prep Time : 15min
Cook Time : 5min
Course : Bread
Special : Few Ingredients
Type of Prep : Grill
Cuisine : U.S. Regional
Occasion : Cookout, Family Dinner
 
Newsletters & RSSEmail to a friendSubmit to Digg
Similar Recipes

Caribbean Grilled BreadWhole Meal PikeletsGrilled Toast

Suggested Reading

Baking Bread on your GrillMiscellaneous RecipesGriddle Cooking

Griddle Flat Bread

From Derrick Riches,
Your Guide to Barbecues & Grilling.
FREE Newsletter. Sign Up Now!
This is a great, easy flat bread recipe that makes a delicious side dish to any meal. These can be used for making pita sandwiches, pizza or pretty much anything.

INGREDIENTS:

  • 3 cups all purpose flour
  • 1 cup ice water
  • 3 tablespoons shortening
  • 1 tablespoon salt
  • 2 teaspoons baking powder
  • pinch of baking soda

PREPARATION:

Combine all ingredients and form into a dough. Cut into 4 or 5 equal pieces. Roll out to a thin 8 inch circle. Prick the surface of the dough with a fork and cook on an oiled hot griddle. Turn with a spatula. Watch these flat bread disks closely because they cook fast. Serve warm.
User Reviews Write Review
Cholesterol Resources

Manage Your CholesterolWhich Fats Are Healthy?Cholesterol QuizLow Cholesterol DietCholesterol Podcast

 All Topics | Email Article | | |
Advertising Info | News & Events | Work at About | SiteMap | Reprints | HelpOur Story | Be a Guide
User Agreement | Ethics Policy | Patent Info. | Privacy Policy©2008 About, Inc., A part of The New York Times Company. All rights reserved.