This is a great, easy flat bread recipe that makes a delicious side dish to any meal. These can be used for making pita sandwiches, pizza or pretty much anything.
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Yield: Makes 4 or 5 breads
- 3 cups/700 mL all purpose flour
- 1 cup/240 mL ice water
- 3 tablespoons/45 mL shortening
- 2 teaspoons/10 mL salt
- 2 teaspoons/10 mL baking powder
- pinch of baking soda
Combine all ingredients and form into a dough. Cut into 4 or 5 equal pieces. Roll out to a thin 8 inch circle. Prick the surface of the dough with a fork and cook on an oiled hot griddle. Turn with a spatula. Watch these flat bread disks closely because they cook fast. Serve warm.