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Old Fashioned Griddle Cakes


Want to try some delicious, authentic hot cakes? This is a simple recipe that can be expanded if necessary.

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Yield: Makes 8 griddle cakes


  • 1 cup flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 cup milk
  • 1 or 2 tablespoons butter, melted


Sift four, salt and baking powder together. Mix milk and baking soda together. Combine together and mix until smooth. Pour in melted butter. Pour 1/8 of the batter onto hot griddle for each griddle cake. Flip when they brown on the bottom and start to bubble on the top. Remove as soon as they are done and serve.
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