You've had chopped onions on a hot dog before, well this onion sauce is the traditional topping for a New York hot dog.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: Makes enough for 6 to 8 hotdogs
- 3 yellow onions, peeled and sliced
- 1/4 cup marinara sauce (bottled spaghetti sauce)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 1/2 tablespoons paprika
- 1/4 teaspoon cayenne (optional)
- salt to taste
Sauté garlic and onions in olive oil. When onions are tender add marinara sauce, cayenne and paprika. Simmer over a low heat for about 15 minutes. Add salt to taste. Serve over grilled hot dogs in buns.