This is a great topping for those who love sauerkraut on their hot dogs. By mixing these ingredients together you get a great way to finish off a hot dog. This is a quick and easy way of putting together a great Chicago Style Hot Dog.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: Makes enough for 8 to 10 hotdogs
- 1 can (15 ounces) sauerkraut, rinsed and drained
- 1/4 cup sweet pickle relish
- 2 tablespoons sugar
- 1 tablespoon mustard
- 1/2 teaspoon caraway seeds
Combine all ingredients in a saucepan and heat until warmed through. Serve on your favorite hot dog in a bun.