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Sauerkraut Hot Dog Topping


This is a great topping for those who love sauerkraut on their hot dogs. By mixing these ingredients together you get a great way to finish off a hot dog. This is a quick and easy way of putting together a great Chicago Style Hot Dog.

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Yield: Makes enough for 8 to 10 hotdogs


  • 1 can (15 ounces) sauerkraut, rinsed and drained
  • 1/4 cup sweet pickle relish
  • 2 tablespoons sugar
  • 1 tablespoon mustard
  • 1/2 teaspoon caraway seeds


Combine all ingredients in a saucepan and heat until warmed through. Serve on your favorite hot dog in a bun.
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