Bulgogi is a traditional Korean grilled steak. This fantastic sauce is served on the side for dipping. You can adjust the heat by changing the amount of Tabasco you use.
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: Makes about 1/2 cup
Ingredients:
- 1/4 cup salad oil
- 2 clove garlic, minced
- 1 tablespoon toasted sesame seeds
- 1 tablespoon green onion, minced
- 1 teaspoon Tabasco (more or less as desired)
- salt and pepper to taste
Preparation:
Combine all ingredients and mix well.
This dipping sauce is used to make Bulgogi or Korean Sesame Beef.
