Bulgogi Dipping Sauce

Bulgogi is a traditional Korean grilled steak. This fantastic sauce is served on the side for dipping. You can adjust the heat by changing the amount of Tabasco you use.

Prep Time: 10 minutes

Ingredients:

• 3 tablespoons salad oil
• 2 clove garlic, minced
• 2 teaspoons toasted sesame seeds
• 2 teaspoons scallion, minced
• 1 teaspoon Tabasco (more or less as desired)
• salt and pepper to taste

Preparation:

Combine all ingredients and mix well.

This dipping sauce is used to make Bulgogi or Korean Sesame Beef.

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