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Bulgogi Dipping Sauce

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Bulgogi is a traditional Korean grilled steak. This fantastic sauce is served on the side for dipping. You can adjust the heat by changing the amount of Tabasco you use.

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Yield: Makes about 1/2 cup

Ingredients:

  • 1/4 cup salad oil
  • 2 clove garlic, minced
  • 1 tablespoon toasted sesame seeds
  • 1 tablespoon green onion, minced
  • 1 teaspoon Tabasco (more or less as desired)
  • salt and pepper to taste

Preparation:

Combine all ingredients and mix well.

This dipping sauce is used to make Bulgogi or Korean Sesame Beef.

Related Video
Bulgogi: Korean BBQ Beef

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