Yorkshire Pudding

This is the classic side dish for a prime rib. You need to capture at least 1/2 cup of the beef drippings, so make sure you have a way to do that regardless of the cooking method. These roll-like delicacies are the perfect gravy cup for your meal.

Prep Time: 20 minutes

Cook Time: 45 minutes

Ingredients:

• 1 cup flour
• 1 cup milk
• 2 eggs, well beaten
• 1/2 cup meat drippings
• 1 teaspoon salt

Preparation:

Sift flour and salt together. Combine with eggs and milk. Blend until smooth. Set aside for 30 minutes. Pour drippings into 8 cups of a muffin pan. Preheat in oven at 425 degrees F. for 15 minutes. Quickly remove pan from oven, pour about 1/3 cup of batter into each cup of the muffin pan and return to oven. Do not open oven for the first 20 minutes. Reduce heat to 375 degrees and continue baking for about 15 minutes or until the puddings are golden brown and puffy.

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