Prep Time: 15 minutes
Cook Time: 10 minutes
Ingredients:
- 30 dried chipotles (or 3 cups chipotle chiles)
- 8 Roma tomatoes, chopped
- 12 cloves garlic, minced
- 2 tablespoons salt
- 1 tablespoon lime juice (optional)
- 1/2 teaspoon black pepper
By Derrick Riches, About.com Guide
Recipe ideas to turn your leftovers into a delicious meal. More >
Try these gameday recipes that are sure to please any fan. More >
©2010 About.com, a part of The New York Times Company.
All rights reserved.