What could compliment a mouth watering steak more than the sweet and savory flavor of sage. This garlic-sage grill topper adds that extra punch to any steak meal. Whether a casual cookout or dinner party, this aromatic steak topper will wow your guests.
Prep Time: 10 minutes
Total Time: 10 minutes
- 1 cup unsalted butter
- 1/4 cup sage leaves, finely chopped
- 4 cloves garlic, minced
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground black pepper
Combine all ingredients in a bowl. Cover with plastic wrap and place bowl in refrigerator for 1-2 hours, or until butter has firmed up. To serve, dollop a heaping spoonful onto cooked steak. Enjoy.