1. Pineapple Marinade
This sweet, fruity marinade packs the power of pineapple and cider vinegar, which allows it work its way into meat. Add to this a collection of exotic flavors that turn any cut of pork or chicken into something truly delicious.
2. Chicken Marinade with Red Wine
Bursting with flavor, this red wine marinade is good on anything from chicken breast to chicken thighs. You can also use it as a basting sauce for rotisserie chicken or even on grilled turkey breasts.
3. Jamaican Jerk Marinade
You've heard of Jerk seasonings and Jerk rubs, well this is a jerk marinade that gets that fantastic flavor deep into the meat. While this can be used on beef, pork, and fish, it works particularly well on chicken.
4. Fajita Marinade
Loaded with the perfect ingredients for making fajitas, this marinade is compatible with most meats. Marinate beef the longest, poultry less, and fish for up to 30 minutes.
5. Carne Asada Marinade
Although, Carne Asada usually refers to beef, this marinade works just as well on chicken or pork. If you want to put together a delicious Mexican dish, then this is a great marinade to start with.
6. Lemon-Wine Marinade
Rich with the flavors of lemon and wine marinade, this marinade works really well on fish or chicken. Remember to decrease the marinating time (up to 30 minutes) for any fish or seafood, as the acids in the ingredients can render a mushy and sometimes, rubbery result. However, if preparing chicken breasts, thighs, or drumsticks, you can marinate for 2-3 hours
7. Lemon and Rosemary Marinade
With a hint of acid from the lemon and earthy freshness from the rosemary, this is a great marinade recipe for chicken. It produces a lemon-herb flavor similar to that found in so many store made chickens. However, this is much better.
8. Teriyaki Marinade
Want to get that sweet and savory Teriyaki flavor into your favorite dish? This marinade is sure to do that. While you can use this mixture on most meats or even vegetables, it works particularly well with pork and poultry.9. Orange and Onion Marinade
Arguably one of my favorite Asian fusion recipes, utilizing a soy sauce and cider vinegar base, complimented by the sweet citrus component, this marinade works magic on chicken, pork, and beef. Remember to let the marinade cool considerably before using it on raw meat.
10. Lemon Pepper Marinade
This light and easy marinade recipe uses the power of lemon juice to help tenderize and flavor meats. This marinade is particularly good on poultry like rotisserie chicken.
