Apricot Pork Marinade

By
Derrick Riches
Derrick Riches
Derrick Riches
Derrick Riches is a grilling and barbecue expert. He has written two cookbooks.
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Updated on 06/23/19
Apricot marinade
Westend61 / Getty Images
Prep: 10 mins
Cook: 0 mins
Total: 10 mins
Serving: 1 serving

This apricot marinade adds a delicious fruity flavor to pork without being overly sweet. It can also be converted into a sauce by doubling the recipe.

Ingredients

  • 1 onion (chopped)
  • 1/2 cup/120 mL apricot preserves (pureed)
  • 1/2 cup/120 mL soy sauce
  • 1/4 cup/60 mL lemon juice
  • 1/4 cup/60 mL sherry
  • 2 tablespoons/30 mL oil
  • 1 teaspoon/5 mL ginger (ground)

Steps to Make It

Making the Marinade:

  1. Combine all ingredients and mix well.

  2. Marinate pork chops in a resealable bag for 3 to 4 hours.

  3. Mixture will keep for up to 5 days if stored in refrigerator.  

If Interested in Making a Marinade and a Sauce:

  1. Simply double the ingredients in the recipe.

  2. Use half as the marinade and place the remaining half in a saucepan.

  3. Simmer mixture for 7 to 10 minutes, stirring often.

  4. Once the sauce has thickened enough to coat the back of a spoon, remove from heat and let cool to room temperature.

  5. Baste pork ribs or roasts with sauce, or serve on the side.

Nutrition Facts (per serving)
430 Calories
29g Fat
33g Carbs
18g Protein
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Nutrition Facts
Servings: 1
Amount per serving
Calories 430
% Daily Value*
Total Fat 29g 38%
Saturated Fat 26g 128%
Cholesterol 0mg 0%
Sodium 7549mg 328%
Total Carbohydrate 33g 12%
Dietary Fiber 8g 28%
Protein 18g
Calcium 103mg 8%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)