This marinade works well for injecting pork roasts that will be smoked and pulled. Make sure you grind the herbs and spices well so it won't clog the injection needle.
Prep Time: 15 minutes
Ingredients:
- 2 teaspoons salt
- 2 teaspoons pepper
- 1 teaspoon parsley flakes
- 1 tablespoon dried oregano
- 1/3 teaspoon rosemary
- 1 large clove garlic
- 1 medium onion, finely chopped
- 1/2 cup vinegar
- 1 cup olive oil
- 1 fistful fresh basil
Preparation:
Combine all ingredients in blender and blend marinade until fine enough to pass through an meat injection needle. Inject and set in refrigerator for 24 hours then smoke.
