Chinese Five Spice Marinade

If you want to add Chinese flavors to anything you're grilling, then this is a great marinade. Make this marinade a day in advance to get the most out of the flavors. It's perfect of beef and poultry.

Prep Time: 10 minutes

Ingredients:

• 2/3 cup minced green onions
• 1/4 cup soy sauce
• 1/4 cup dry sherry
• 2 tablespoons minced peeled fresh ginger
• 2 tablespoons chili oil
• 2 teaspoons sesame oil
• 2 teaspoons five-spice powder

Preparation:

Combine all ingredients and well well. Great on beef or poultry. Make a day in advance to enhance flavors but this one shouldn't be stored too long.

User Reviews