This chicken marinade is a combination of citrus flavors, ancho chilies, and garlic. The olive oil and vinegar tenderizes and adds moisture to the chicken.
Prep Time: 15 minutes
Ingredients:
- 1/4 cup olive oil
- 1/2 cup coarsely chopped garlic
- 1/2 cup coarsely chopped fresh oregano leaves
- 1 tablespoon sherry vinegar or Balsamic vinegar
- 2 tablespoons fresh lime juice
- 2 tablespoons fresh orange juice
- 1 tablespoon honey
- 2 teaspoon ancho powder
Preparation:
Combine all ingredients in a mixing bowl. Mix until thoroughly combined in a mixing bowl. Marinate chicken for 6 hours or more. Prepare indirect grill and cook until done. Makes enough marinade for 2 chickens quartered.
