This is a quick and easy marinade that works great on barbecue brisket. It has delicious flavor and the wine will tenderize the meat and carry the flavors deep inside.
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: Makes about 1 1/2 cups
Ingredients:
- 1 cup dry red wine
- 2 tablespoons soy sauce
- 1 small onion, grated
- 1 celery stalk, thinly sliced
- 2 cloves garlic, minced
Preparation:
Combine all ingredients and mix well. Pour over brisket and marinate overnight in the refrigerator.
