Hot & Spicy Poultry Injection

This injection marinade adds real heat under the skin of any poultry. If you want a little fire in your bird this is a great sauce to use. Make sure you only put small amounts in each place end up with large pockets of hot sauce.

Prep Time: 10 minutes

Ingredients:

• 1 cup chicken broth
• 4 tablespoons Louisiana hot sauce
• 3 tablespoon Worcestershire sauce
• 1 tablespoon garlic powder
• 1 tablespoon salt
• 1 tablespoon cayenne pepper

Preparation:

Combine all ingredients and stir until the salt dissolves. Read about Turkey Injection for more information.

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