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At a Glance
Prep Time : 15min
Course : Sauces
Type of Prep : Assemble, Simmer
Cuisine : Cajun
Occasion : Cookout
Spiciness Indicator : Medium
 
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Cajun Turkey Injection

From Derrick Riches,
Your Guide to Barbecues & Grilling.
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This is the classic solution injected into the meat of turkeys which are fried Cajun style. By getting the flavors inside the meat you won't have to worry about the hot oil washing them off. Make sure you distribute the injection evenly so you don't get large pockets of the mixture.

INGREDIENTS:

  • 1 cup lemon juice
  • 1/2 cup liquid crab boil
  • 1/2 cup olive oil
  • 1/2 cup butter
  • 2 tablespoons onion powder
  • 2 tablespoons garlic powder
  • 2 tablespoons cajun seasoning
  • 1 teaspoon Tabasco
  • 1 teaspoon cayenne pepper

PREPARATION:

Combine all ingredients in a saucepan. Heat until butter is melted. Stir and continue heating until sauce is very liquefied. Inject while still hot enough to stay liquid.
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