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Sun-Dried Tomato Marinade

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Using sun-dried tomatoes packed in oil is a great way to start a marinade. The oil has already taken on the tomato flavor and ready to pass it to whatever you choose to marinate.

Prep Time: 15 minutes

Cook Time: 32 minutes

Total Time: 47 minutes

Yield: Makes about 1 1/2 cups

Ingredients:

  • 1/2 cup red wine
  • 1/2 cup sun dried tomatoes packed in oil, drained
  • 1/4 cup fresh basil leaves
  • 3 tablespoons olive oil
  • 4 cloves garlic, chopped
  • 2 teaspoons fresh ground black pepper
  • 1 teaspoon salt

Preparation:

Combine all ingredients in a blender and mix until smooth. Store in an airtight container and refrigerate.
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