Korean Beef Marinade Recipe

Name: Korean Beef Marinade
Prep time: 10 min
Total time: 10 min
Yield: 7
Ingredients: 1/2 cup/120 mL soy sauce; 1/4 cup/60 mL green onion (cut into pieces); 2 tablespoons/30 mL brown sugar; 2 tablespoons/30 mL vinegar (red wine); 2 tablespoons/30 mL vegetable oil; 1 tablespoon/15 mL sesame oil; 1 to 2 cloves garlic (minced); 1 teaspoon/5 mL black pepper

Prep: 10 mins

Cook: 0 mins

Total: 10 mins

Servings: 7 servings

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I like to prepare a lot of this marinade because it also makes a delicious dipping sauce. Remember that to use a marinade that has touched raw meat as a dipping sauce it must be boiled for five minutes. Use this marinade with Korean bulgogi or Korean beef ribs.

1/2 cup/120 mL soy sauce
1/4 cup/60 mL green onion (cut into pieces)
2 tablespoons/30 mL brown sugar
2 tablespoons/30 mL vinegar (red wine)
2 tablespoons/30 mL vegetable oil
1 tablespoon/15 mL sesame oil
1 to 2 cloves garlic (minced)
1 teaspoon/5 mL black pepper

Combine all ingredients and mix until sugar is completely dissolved.
Use this marinade for two to eight hours depending on the thickness of the meat.

Nutrition Facts (per serving)
110	Calories
6g	Fat
12g	Carbs
3g	Protein

Nutrition Facts
Servings: 7
Amount per serving
Calories	110
% Daily Value*
Total Fat 6g	8%
Saturated Fat 1g	3%
Cholesterol 0mg	0%
Sodium 1080mg	47%
Total Carbohydrate 12g	4%
Dietary Fiber 1g	3%
Protein 3g
Calcium 47mg	4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.