Prep Time: 15 minutes
Ingredients:
- 1/4 cup fresh cilantro leaves, chopped
- grated zest of 1/2 a lemon
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 2 roasted garlic cloves
- 1 tablespoon Dijon mustard
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper


