While Carne Asada usually means beef, this marinade works just as well on chicken or pork. If you want to put together a delicious Mexican dish, then this is a great marinade to start with.
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: Makes about 3/4 cups
Ingredients:
- 1/4 cups red wine vinegar
- 2 tablespoons olive oil
- 2 tablespoons steak sauce
- 1 clove garlic, minced
- 1 teaspoon sage
- 1 teaspoon savory
- 1/2 teaspoon salt
- 1/2 teaspoon dry mustard
- 1/2 teaspoon paprika
Preparation:
Combine all ingredients and mix thoroughly. Marinate meats for 4 to 6 hours. Poultry should be marinated for about 2 to 4 hours.
