Whether you are making Carne Asada or not, this is a great marinade for most meats, especially beef. The acid from the citrus juices will tenderize the toughest cuts of meat and the tequila will give it a very unique flavor.
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: Makes about 2 1/2 cups
Ingredients:
- 1/2 cup tequila
- 1/4 cup lime juice
- 1/4 cup lemon juice
- 1/4 cup orange juice
- 4 cloves garlic crushed
- 1 medium onion chopped
- 1 teaspoon black pepper
Preparation:
Combine all ingredients and mix thoroughly. Marinate meats for 4 to 6 hours in a zip-top bag in the refrigerator. If you make the marinade a day in advance and let it sit in the refrigerator until you are ready to marinate the flavors will have more time to combine.
