This marinade is loaded with flavors perfect for making fajitas, though you can use any meat you want to. Marinate beef the longest, poultry less, and fish for only about 30 minutes.
Prep Time: 15 minutes
Total Time: 15 minutes
Yield: Makes about 2 1/2 cups
Ingredients:
- 1 12 ounce beer
- 1/2 cup canola oil
- 1 small onion finely chopped
- 1/4 cup lime juice
- 5 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 1 tablespoon chili powder
- 1 teaspoon black pepper
- 1 teaspoon hot pepper sauce
- 1 teaspoon ground cumin
Preparation:
Combine all ingredients and mix well. Store in an airtight container.
