You should be able to find achiote paste in most grocery stores. This marinade works well on all cuts of beef and also is a great marinade for fajitas or tacos.
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: Makes about 1 1/2 cups
Ingredients:
- 1 cup red wine vinegar
- 1/4 cup olive oil
- 1/4 cup water
- 3 cloves garlic, minced
- 2 teaspoons ground cumin
- 2 teaspoons achiote paste
- 1 teaspoon crushed red pepper
- salt and black pepper to taste
Preparation:
Combine all ingredients. Store in an airtight glass container in the refrigerator. Works great on all kinds of beef.
