The BBQ Guru posted this recipe for a great pork injection solution. The secret here is to add your pork rub to the mixture to get the flavor inside and out.
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: Makes about 1 3/4 cups
- 1 cup apple juice or cider
- 1/4 cup cider vinegar
- 1/4 cup water
- 2 tablespoons Worcestershire sauce
- 1 1/2 teaspoons pork rub (use the same rub as on your meat)
- 2 tablespoons corn syrup
Powder the pork rub using a mortar and pestle. Inject into pork butts. This will make enough to inject 1, 8-pound pork butt.