Honey Ginger Teriyaki Sauce Recipe

Name: Honey Ginger Teriyaki Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1/4 cup honey; 1/4 cup soy sauce; 1/4 cup oyster sauce; 1 to 2 cloves garlic ( minced ); 2 tablespoons brown sugar (packed); 1 tablespoon ketchup; 2 teaspoons ginger (fresh, minced); 2 teaspoons sesame seeds (toasted); 1/2 teaspoon onion powder; Optional: 1/4 teaspoon cinnamon; 1 dash black pepper

Prep: 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 20 servings

Yield: 1 1/4 cups

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This is a rich and flavorful Teriyaki sauce. Use it as a marinade, dipping sauce, or brush it on meats and vegetables right before you take them off the grill.

1/4 cup honey
1/4 cup soy sauce
1/4 cup oyster sauce
1 to 2 cloves garlic, minced
2 tablespoons brown sugar, packed
1 tablespoon ketchup
2 teaspoons minced fresh ginger
2 teaspoons sesame seeds, toasted
1/2 teaspoon onion powder
1/4 teaspoon cinnamon, optional
1 dash freshly ground black pepper

Method to Making a Marinade or Baste

Warm honey in the microwave for 20 to 30 seconds.
Add the honey to a medium bowl and combine with remaining ingredients.
Use immediately as a marinade or baste.

Method to Making a Sauce

If you are interested in making a sauce, add all ingredients to a saucepan and simmer over medium-low heat for 8 to 10 minutes, stirring often.
Once the mixture has reduced a bit and it coats the back of a spoon, remove from heat and let cool for 2 to 3 minutes.
Drizzle on top of cooked vegetables and meat or serve on the side.

Nutrition Facts (per serving)
24	Calories
0g	Fat
6g	Carbs
0g	Protein

Nutrition Facts
Servings: 20
Amount per serving
Calories	24
% Daily Value*
Total Fat 0g	0%
Saturated Fat 0g	0%
Cholesterol 0mg	0%
Sodium 281mg	12%
Total Carbohydrate 6g	2%
Dietary Fiber 0g	0%
Total Sugars 5g
Protein 0g
Vitamin C 0mg	1%
Calcium 7mg	1%
Iron 0mg	1%
Potassium 26mg	1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.