This injection solution super-hydrates your turkey so it stays nice and moist while it cooks. The cayenne and hot sauce give it a Cajun flare that makes this recipe perfect for fried turkey.
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: Makes about 2 cups
Ingredients:
- 1 14 ounce can chicken broth
- 3 ounces garlic oil
- 1 tablespoon salt
- 4 tablespoons Louisiana Hot Sauce
- 1 teaspoon cayenne
- 3 tablespoons Worcestershire sauce
Preparation:
Mix all ingredients. Using a coarse needle inject liquid into the turkey throughout all the meaty portions. Do this about 24 hours before you plan to start cooking the turkey.
