Turkey Injection Sauce

This injection solution super-hydrates your turkey so it stays nice and moist while it cooks. The cayenne and hot sauce give it a Cajun flare that makes this recipe perfect for fried turkey.

Prep Time: 10 minutes

Ingredients:

• 1 can chicken broth
• 3 fluid ounces garlic oil
• 1 tablespoon salt
• 4 tablespoons Louisiana Hot Sauce
• 1 teaspoon cayenne
• 3 tablespoons Worcestershire sauce

Preparation:

Mix all ingredients. Using a coarse needle inject liquid into the turkey throughout all the meaty portions. Do this about 24 hours before you plan to start cooking the turkey.

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