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Turkey Injection Sauce


This injection solution super-hydrates your turkey so it stays nice and moist while it cooks. The cayenne and hot sauce give it a Cajun flare that makes this recipe perfect for fried turkey.

Prep Time: 10 minutes

Total Time: 10 minutes

Yield: Makes about 2 cups


  • 1 14 ounce can chicken broth
  • 3 ounces garlic oil
  • 1 tablespoon salt
  • 4 tablespoons Louisiana Hot Sauce
  • 1 teaspoon cayenne
  • 3 tablespoons Worcestershire sauce


Mix all ingredients. Using a coarse needle inject liquid into the turkey throughout all the meaty portions. Do this about 24 hours before you plan to start cooking the turkey.
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