Korean style beef ribs are cooked hot and fast so using a powerful marinade helps keep them tender. This marinade also creates a flavorful glaze over the ribs so use it as a baste during cooking.
Prep Time: 15 minutes
Total Time: 15 minutes
Yield: Makes about 3 1/2 cup
Ingredients:
- 1 cup soy sauce
- 1 cup brown sugar
- 3/4 cup water
- 1/2 cup white vinegar
- 1 tablespoon fresh grated ginger
- 2 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1/2 teaspoon cayenne
Preparation:
Dissolve sugar in soy sauce, water and vinegar. Add remaining ingredients and mix well. Use as a marinade for up to 8 hours.
