Whether you are smoking or grilling a brisket, this marinade will add a lot of flavor and help keep the meat tender.
Prep Time: 15 minutes
Total Time: 15 minutes
Yield: Makes about 2 1/2 cups
Ingredients:
- 1 1/2 cups red wine
- 1/2 cup olive oil
- 1 1/2 tablespoons prepared mustard
- 1 1/2 tablespoons lemon juice
- 1 tablespoon wine vinegar
- 1 tablespoon horseradish
- 1 1/2 teaspoons salt
- 1 teaspoon cayenne pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
Preparation:
Mix all ingredients together. Pour over brisket and let marinate overnight in the refrigerator, turning occasionally. Remove brisket from marinade and boil remaining marinade for 5 minutes to use as a mop.
