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Brisket Marinade

User Rating 5 Star Rating (2 Reviews)

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Brisket Marinade
Rocketroom/Photographer's Choice RF/Getty Images
Whether you are smoking or grilling a brisket, this marinade will add a lot of flavor and help keep the meat tender.

Prep Time: 15 minutes

Total Time: 15 minutes

Yield: Makes about 2 1/2 cups

Ingredients:

  • 1 1/2 cups red wine
  • 1/2 cup olive oil
  • 1 1/2 tablespoons prepared mustard
  • 1 1/2 tablespoons lemon juice
  • 1 tablespoon wine vinegar
  • 1 tablespoon horseradish
  • 1 1/2 teaspoons salt
  • 1 teaspoon cayenne pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder

Preparation:

Mix all ingredients together. Pour over brisket and let marinate overnight in the refrigerator, turning occasionally. Remove brisket from marinade and boil remaining marinade for 5 minutes to use as a mop.
User Reviews

Reviews for this section have been closed.

 5 out of 5
TENDERIZING YOUR BRISKET, Member __SPEED__

ROOFING HAMMERS THAT HAVE A DISTINCTIVE PATTERN ARE THE BEST HAMMERS FOR TENDERIZING YOUR BRISKET POUND THAT PIECE OF BRISKET UNTIL YOUR ARMS GIVE OUT OR UNTIL YOU LOSE CONSCIOUSNESS,EITHER ONE WORKS,(MAKE SURE YOU DO THIS IN A PADDED ROOM OR HOSPITAL KITCHEN(ALWAYS NICE TO HAVE MEDICAL STAFF AVAILABLE FOR THOSE SUDDEN EMERGENCYS)AFTER TENDERIZING THE BRISKET SOAK IN THE MARINADE FOR ABOUT 2 DAYS,MIND YOU REMEMBER TO PLACE THE BRISKET IN THE FRIDGE FOR 2 DAYS,NEVER OUT DOORS UNLESS YOU LIKE EXTRA PROTEIN WITH YOUR MEAT(FLYS) STICK TO THE MEAT,BROIL IN 375 DEGREE OVEN AND TURN WHILE BROWNING 20 MINUTES TOP! (REMEMBER ROOFING HAMMERS ONLY! NO HAMMERS OVER 3 POUNDS ARE ALLOWED.

46 out of 134 people found this helpful.

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