Mustard-Vinegar Marinade

This is a simple mustard marinade that tenderizes and adds flavor. It works well on pork or poultry.

Prep Time: 10 minutes

Ingredients:

• 1/3 cup Dijon mustard
• 1/4 cup olive oil
• 1/4 cup white vinegar
• 1 tablespoon dry sage
• 1 tablespoon dry bay leaves
• 1 clove garlic, crushed

Preparation:

Mix mustard and vinegar. Add garlic, sage and bay leaves. Mix while adding oil. Store in refrigerator in air tight container.

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