This marinade adds a lot of flavor to your beef ribs. The acid from the lemon juice and vinegar will keep beef ribs nice and tender as they smoke.
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: Makes about 1 cup
Ingredients:
- 1/4 cup lemon juice
- 1/4 cup white vinegar
- 1/4 cup olive oil
- 3 tablespoons honey
- 4 cloves garlic crushed
- 1 teaspoon cayenne
- 1 teaspoon ground black pepper
Preparation:
Mix all ingredients. Place ribs in a container large enough to lay one rack flat. Pour marinade over ribs, coating completely. Let rest over night. Turn ribs over occasionally to allow marinade to soak in. Prepare smoker. Remove ribs from marinade and place in smoker. Boil remaining marinade for two minutes and use as a baste for ribs.
See Marinating Beef for marinating times.
