This sweet, fruity marinade has the power of pineapple and cider vinegar to work its way into meat. Add to this a collection of flavors that turn any cut of pork or chicken into something truly great.
Prep Time: 6 minutes
Total Time: 6 minutes
Yield: Makes about 2 cups
Ingredients:
- 1 cup crushed pineapple
- 1/3 cup soy sauce
- 1/3 cup honey
- 1/4 cup cider vinegar
- 2 cloves garlic, minced
- 1 teaspoon ginger powder
- 1/4 teaspoon powdered cloves
Preparation:
Mix all ingredients together and use immediately or store in airtight container for up to 7 days.
