Orange and Onion Marinade

This is a flavorful marinade which can be used on chicken, pork, and beef. Remember to let the marinade cool considerably before using it on raw meat.

Ingredients:

• 1/3 cup orange marmalade
• 3 green onions, finely chopped
• 1/4 cup white wine
• 1 tablespoon olive oil
• 1 tablespoon cider vinegar
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon soy sauce

Preparation:

Place all ingredients in a medium saucepan. Simmer on low heat until marmalade has thinned and all ingredients are combined. Allow to cool completely before using as a marinade.

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