This red wine marinade is good on anything from chicken breast to chicken thighs. You can also use it as a basting sauce for rotisserie chicken or even on grilled turkey breasts.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: Makes about 2 1/2 cups
- 2 cups dry red wine
- 1/2 cup olive oil
- 1/4 cup soy or teriyaki sauce
- 4 scallions, sliced
- 2 cloves garlic, minced
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon fresh ginger, grated
Combine all ingredients in a medium saucepan. Let boil for 10 minutes. Allow to cool. Maybe stored in the refrigerator for several days.