Greek Lamb Marinade

This Greek-style marinade can be applied to any meat, but is particularly good on lamb. Let the meat marinate for a while so the flavors can infuse.

Prep Time: 10 minutes

Ingredients:

• 3 tablespoons lemon juice
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1/2 teaspoon thyme
• 1/2 teaspoon oregano
• 1/2 teaspoon bay leaf
• salt and pepper to taste

Preparation:

Combine all ingredients and mix well. Use this marinade on all cuts of lamb. Plan on marinating chops and small cuts for about 4 to 5 hours. Large cuts like leg of lamb should be marinated for 8 hours to overnight.

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