Remember that an injection sauce is a marinade and needs to spend some time with the meat to work best. You should plan on using this injection marinade several hours before you start cooking. This is great with any kind of poultry, particularly turkey.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: Makes about 3/4 cup
Ingredients:
- 1/2 cup chicken broth
- 2 tablespoons butter
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon finely ground pepper
- salt to taste
Preparation:
Melt butter in a small saucepan. Add remaining ingredients, except the salt. Mix well. Add salt until mixture has a slightly salty flavor. Allow to cool enough to work with and load into meat injector.
