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Butter Based Injection Sauce

User Rating 4 Star Rating (2 Reviews)

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Butter Based Injection Sauce
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Remember that an injection sauce is a marinade and needs to spend some time with the meat to work best. You should plan on using this injection marinade several hours before you start cooking. This is great with any kind of poultry, particularly turkey.

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Yield: Makes about 3/4 cup

Ingredients:

  • 1/2 cup chicken broth
  • 2 tablespoons butter
  • 1 tablespoon lemon juice
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon finely ground pepper
  • salt to taste

Preparation:

Melt butter in a small saucepan. Add remaining ingredients, except the salt. Mix well. Add salt until mixture has a slightly salty flavor. Allow to cool enough to work with and load into meat injector.
User Reviews

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 5 out of 5
ADD WINE, Member quigleygail

I do the same butter based recipe except I add Rose wine. Don't buy dry or sweet look for a medium dry Rose. It is also wonderful in the dressing and to baste the bird in giving it a wonderful rosey brown colour to the skin. If your a real wineo add some to the gravy too! You won't be sorry!!

16 out of 19 people found this helpful.

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