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Bulgogi Marinade

User Rating 5 Star Rating (1 Review)

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Ingredients of Bulgogi
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This is the traditional marinade recipe for Korean Bulgogi, which is a marinated steak cut into strips and served up on lettuce leaves or rice. This is also a great marinade for any cut of beef.

Prep Time: 20 minutes

Total Time: 20 minutes

Yield: Makes about 2 cups

Ingredients:

  • 1/2 cup soy sauce
  • 1/3 cup sugar
  • 3 tablespoons sake (or rice wine or sherry)
  • 2 tablespoons sesame oil
  • 8 cloves garlic, minced
  • 4 scallions (green onions), minced
  • 2 tablespoons toasted sesame seeds
  • 1/2 teaspoon black pepper

Preparation:

Combine all ingredients in a bowl and mix until the sugar has dissolved. Slightly heating the marinade may help it mix better.

Note: To toast sesame seeds place them in a hot saute pan and gently toss until they start to brown. This takes just a few seconds. Pour off into a bowl.

This marinade is used to make Bulgogi or Korean Sesame Beef. It can be served with a spicy dipping sauce.

User Reviews

Reviews for this section have been closed.

 5 out of 5
Bulgoki Marinade, Member AliceMcKean

We do our marinade a little different but really enjoy it for pork beef or chicken. We love it grilled love the over all flavor of this wonderful marinade. Alice

41 out of 58 people found this helpful.

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