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Moroccan Marinade

User Rating 5 Star Rating (1 Review)


Add a Moroccan flavor to anything you grill with this great, but simple marinade. Allow meat to marinate for about 6 hours, poultry and fish should marinate for 2 hours.

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Yield: Makes about 1 1/2 cups


  • 1/2 cup olive oil
  • 1/2 cup of finely diced onion
  • juice of 2 lemons
  • 5 cloves of garlic, minced
  • 1 tablespoon fresh chopped cilantro
  • 3 teaspoons ground cumin
  • 2 teaspoons crumbled bay leaves
  • 2 teaspoons paprika
  • 1/2 teaspoon ground turmeric


Combine all ingredients. Mix well and store, refrigerated, in an airtight container.
User Reviews

Reviews for this section have been closed.

 5 out of 5
Make this! It's so yummy and easy!, Member nilstime

This marinade is fantastic. One of the best fish dishes I've had in a while. It is really easy to make. I served it up with a side of sauted mushrooms and wild rice. Fantastic!

4 out of 4 people found this helpful.

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