Lemon and Rosemary Marinade

This is a great marinade recipe for chicken. It gives you that lemon-herb flavor that you find on so many store made chickens, but this is better.

Prep Time: 10 minutes

Ingredients:

• 3 large lemons
• 1/2 cup fresh rosemary (3 tablespoons dried rosemary)
• 1/4 cup of olive or salad oil
• 6 cloves garlic, minced

Preparation:

Cut lemons in half and squeeze out the juice into a nonreactive bowl or resealable plastic bag. Throw in the lemon halves and remaining ingredients. Mix together well. Great for chicken. Marinate for at least 4 hours.

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