This is a great marinade recipe for chicken. It gives you that lemon-herb flavor that you find on so many store made chickens, but this is better.
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: Makes about 1 cup of marinade
- 3 large lemons
- 1/4 cup fresh rosemary (2 tablespoons dried rosemary)
- 1/4 cup of olive or salad oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/4 teaspoon white pepper
Cut lemons in half and squeeze out the juice into a nonreactive bowl or resealable plastic bag. Add in remaining ingredients, mix well. Great for chicken. Marinate for 2 hours.