This is the traditional recipe for Japanese Teriyaki sauce. You should be able to find most of the ingredients at your local grocery store or Asian market.
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: Makes about 1 1/4 cups
Ingredients:
- 1/2 cup mirin (heavily sweetened Saki)
- 1/3 cup soy sauce
- 3 tablespoons sugar
- 1 tablespoon saki
- 1 tablespoon grated fresh ginger
Preparation:
Mix all ingredients together until evenly blended. Store in refrigerator.
