A great steak doesn't need any help. A not so great steak does. If you are grilling a steak that isn't the most tender then this classic steak marinade is perfect.
Yield: Makes about 3/4 cup
Ingredients:
- 1/4 cup cooking oil (see note below)
- 1/4 cup red wine vinegar
- 3 tablespoons Worcestershire sauce
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
Preparation:
Combine all ingredients and mix well. See Marinating Beef to get the right time for your steak.
Note: You need an oil with a high Smoke Point so choose a refined oil, extra light olive oil, or avocado oil.
