Yield: Makes about 3/4 cup
- 1/4 cup cooking oil (see note below)
- 1/4 cup red wine vinegar
- 3 tablespoons Worcestershire sauce
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
Reviews for this section have been closed.
I used this marinade to add some flavor to a batch of NY Strip steaks I was cooking for my staff. The steaks looked good so I only left them in the marinade for about 30 minutes - they cooked up great over a gas grill and remained moist through all levels of serving from Medium Rare to Well Done. I'll definitely mix this up again....
29 out of 31 people found this helpful.