I've always said
is the most overlooked meat on the market. This wonderful meat is the mainstay of some of the oldest cooking traditions on earth and now something people turn up a nose to without even trying. This is truly a shame. Lamb (and mutton) makes a great meal from Owensboro Mutton Barbecue
to leg of lamb
to lamb chops
to rack of lamb
. Trust me on this and try one of these great lamb recipes
. You will find yourself searching out lamb again and again.
This lamb recipe has a very Greek-style to it. These lamb chops are loaded with tenderness and flavor. Be sure to get the loin chops versus regular lamb chops.
This is a quick way to make delicious lamb chops. The combination of flavors will make those who don't like lamb come back for more.
Regarding BBQ, Inc.
This is a very old and traditional Middle Eastern recipe. The trick is getting the meat to hold onto the skewers. Be gentle with them. As they cook the meat will harden and hold fast. You can serve these lamb kebabs by themselves of with a grilled pita and yogurt sauce.
Regarding BBQ Inc.
This is a classic Greek style rotisserie leg of lamb. A great meal for any occasion or holiday, such as Easter. This lamb is so good you'll want to celebrate Tuesday with it.
Regarding BBQ Inc.
Even though lamb shoulder chops are less popular than other cuts, it is a flavorful and economical cut of meat, perfect for the grill. These chops are rubbed with spices, grilled over charcoal, and topped with a lemon-mint puree and pomegranate seeds. Perfect for any occasion!
This leg of lamb is marinated with a delicious wine and herb mixture, placed on a rotisserie, and basted throughout the cooking process. This lamb dish is perfect for the Holidays and any large party.
These minty lamb burgers work well served either on pita bread or a bun. If you are using pita, a nice yogurt sauce with cilantro would enhance the already delicious flavor of the meat. Experiment with condiments and see what works best for you.
This is a simple grilled lamb chop recipe to prepare and an easy make ahead meal.
These racks of lamb are coated in a garlic flavored, mustard marinade then seared on the grill. You can finish them off indirectly to keep the surface moist while the inside gets cooked through.
Doc Donald posted this recipe for a rack of lamb on the grill. The marinade gives this lamb a deliciously tart and sweet flavor.