You generally don't think of lamb when it comes to teriyaki, but the flavors really compliment the lamb. These kebabs make a great meal, especially serve over rice.
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: Serves 6
Ingredients:
- 1 1/2 pounds boneless lamb, cut into 1 inch cubes
- 3 bell peppers (various colors) cut into 1 inch pieces
- 2 medium red onions, cut into 1 inch pieces
- 1 pineapple, cut into 1 inch cubes
- 8 mushroom caps
- Marinade:
- 1/4 cup red wine
- 2 tablespoons olive oil
- 2 tablespoons teriyaki sauce
- 4 cloves garlic, minced
- grated rind of 1 lemon
- 1 teaspoon black pepper
- 1/2 teaspoon ground ginger
Preparation:
Combine all ingredients for the marinade. Mix well and set aside. Skewer lamb pieces, fruit and vegetables onto skewers alternating pieces. Place skewers in a baking dish and pour marinade over top. Turn to coat evenly. Cover and refrigerate for up to 8 hours turning occasionally. Preheat grill. Place kebabs on grill, brush with marinade and grill for 12 to fifteen minutes turning three times during the grilling. Remove when done and serve.
