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At a Glance
Prep Time : 15min
Cook Time : 5min
Course : Entree
Special : High Protein
Type of Prep : Grill
Cuisine : U.S. Regional
Occasion : Christmas, Cookout, Easter, Family Dinner
Spiciness Indicator : Mild
 
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Lamb Chops Dijon

From Derrick Riches,
Your Guide to Barbecues & Grilling.
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The combination of the mustard, orange, and thyme really makes these lamb chops fantastic. Put them on a hot grill and cook until slightly well done. Allow chops to rest for a minute before you serve them up.

INGREDIENTS:

  • 12 small loin lamb chops
  • 2/3 cup dijon mustard
  • 3 tablespoons minced orange zest
  • 3 tablespoons fresh thyme leaves
  • 4 teaspoons packed light brown sugar
  • salt and pepper, to taste

PREPARATION:

Trim excess fat from lamb chops. Mix orange zest and thyme into a paste. Add mustard and brown sugar. Mix together. Preheat grill. Brush about half of the mixture onto each side of the chops and place on a very hot grill for about 2 minutes per side. Turn and brush he other half of the mixture onto the chops. Continue until done. Season with salt and pepper and serve.
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