Lamb Chops Dijon

The combination of the mustard, orange, and thyme really makes these lamb chops fantastic. Put them on a hot grill and cook until slightly well done. Allow chops to rest for a minute before you serve them up.

Prep Time: 15 minutes

Cook Time: 5 minutes

Ingredients:

• 12 small loin lamb chops
• 2/3 cup Dijon mustard
• 3 tablespoons minced orange zest
• 3 tablespoons fresh thyme leaves
• 4 teaspoons packed light brown sugar
• salt and pepper, to taste

Preparation:

Trim excess fat from lamb chops. Mix orange zest and thyme into a paste. Add mustard and brown sugar. Mix together. Preheat grill. Brush about half of the mixture onto each side of the chops and place on a very hot grill for about 2 minutes per side. Turn and brush he other half of the mixture onto the chops. Continue until done. Season with salt and pepper and serve.

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