This is one of my favorite hamburgers. I like to put some feta cheese on the patty a minute or so before I take them off the grill. I suggest topping these great burgers off with thin slices of tomato, cucumbers and white onions.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Makes 4 1/4-pound burgers
Ingredients:
- 1 pound ground lamb
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon
- 1 tablespoon onion minced
- 1 clove garlic minced
- 1/2 teaspoon dried rosemary crushed
- 1/2 teaspoon salt or to taste
- 1/4 teaspoon pepper
- 4 hamburger buns, hard rolls or pitas
- sliced cucumbers
- sliced tomatoes
- ranch salad dressing
Preparation:
Mix ground lamb, mustard, lemon, onion, garlic, rosemary, salt and pepper. Form into patties. Grill until no longer pink. Serve on buns and top with cucumbers, tomatoes and ranch dressing.
